By imjpmaurya 
Restaurant Management System (E-Restro) is an application to restaurant management. This system wakes to provide service facilities to restaurants and also to the customer. The services that are provided are a food ordering and reservation table management by the customer through the system online, customer information management and waiter information management, menu information management and report. The main objective builds the system this is to provide ordering and reservation service to the customer.
Restaurant management system (E-Restro) is the system to manage the restaurant business. The main point of developing this system is to help restaurant administrator manage the restaurant business and help customers for online ordering and reserve tables. The project is developing because; many restaurants have a lot of difficulties managing the business such as customer ordering and reservation table. By using manual customer ordering is difficult to waiter keep the correct customer information and maybe lose the customer information.
Benefits:
- Reduced Revenue Leakage.
- Faster and Smoother.
- Increased Automation for faster service.
- Optimized use of manpower.
- Increased customer delight (SMS).
- Gets you free by enabling your restaurant to function without you.
Features:
- Remote KOT printing.
- Hand-held order tracking
- Integrated guest history
- Table layout & reservation
- Controlled production cost
- Data lock security
- Day opening/Day closing feature
Modules:
- Point of Sale.
- Accounts receivable
- Materials management
Optional Feature:
- SMS Software.
Point of sale:
- Table layout
- Table reservations
- Order generation (KOT) & billing
- Advance order & billing
- Delivery management
- KOT printing
- Online table status
- Session statics
- Happy hours
- Thank you, SMS sent to guest directly
- A total pending bill in a single screen
- Pending KOTs for billing
- Table transfer facility
- Table merging
- Show running tables
- Multiple modes of payment (like credit cord, cash, credit)
- Integrated tax calculation (like VAT, SAT, service tax)
- Cashier wise drawer cash
- Cake Parlour counter
Accounts Receivable Module:
- Manual sales, Receipt & journal entries.
- Payment outstanding
- Online account balance
- Agent commission
- Aging Report (user-defined aging)
- Invoice & Reminder printing
- Lookups & MIS
- Profitability analysis
- Bill wise sales report
- Sales summary report
- Item wise sales report
- Top item sales report
- Cash flow report
- Payment/ Discount summary
- Category wise sale
- Cashier wise sale
- KOT cancellation report
- Sales TAX report
- Take away orders report
- Home delivery order sales
- Cashier wise discount report
- Waiter wise sales report
- Customer wise sale
- General Ledger
- KOT register
- Day Book
- Day book detail
Material Management Module:
- Weighted average/ last purchase price valuation.
- Requisition management
- Purchase order/Standing purchase order
- Receipts (Direct, Purchase order/ Cash)
- Physical stock updation
- VAT report
- Kitchen stock entry
- Material issue entry from store to the kitchen
- Material wastage entry
- Material stock
- Stock Register
Reason to choose E-Restro:
- Effectively utilizes and integrates all modules.
- Manage inventory to reduce extra investment
- An attractive user-friendly and easy-to-navigate interface
- We are reliable-name in this industry
- Hundreds of satisfied customer
- Provides best services in your budget
- Our software meets your needs.
- Customer satisfaction is our target.
- Our customers are very important to us.
About Software:
- E-Restro offers a complete restaurant POS system that can be used easily in any type of restaurant.
- E-Restro is a simple powerful restaurant management software that can be used easily in any type of restaurant.
- Our customers continue to tell us that E-Restro is the easiest POS and accounting software for their restaurant.
- E-Restro is a desktop-based restaurant management software designed to give restaurants all tools. The main point of developing this system is to help help the guest for faster service. By using manual guest ordering is difficult to waiter keep the correct guest information and may be a loss, guest information.
For Free Demo Call Us: 9807316776 or mail to info@jpgroups.org